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Chef Bernard's food menus - side dishes

Poultry... Beef... Pork... Lamb... Veal... Seafood... Pasta... Vegetarian... Soups... Salads... Side dishes... Snacks

Create your own menu from the following items. More dishes are available upon request. Please call for details: (301) 830-1608

Food menus from Chef Bernard

Side dishes

“Al dente” Vegetables Spaghetti
Balsamic-Braised Cipolline Onions with Pomegranate Seeds
Bok Choy in Oyster Sauce
Braised Endives
Braised Red Cabbage
Brussels Spouts Hash with Caramelized Shallots
Caramelized Shallot Mashed Potatoes
Carrots with Gremolata Sauce
Cauliflower and Potato Gratin
Chinese Noodles with Scallions and Peanuts
Crushed Sweet Potatoes with Roasted Garlic & Ginger
English Green Peas with Onions and Carrots
Fennel Mashed Potatoes
Fennel and Tomato Compote
Flageolet Beans
Fried Mixed Vegetables
Garlic Sautéed Spinach
Green Beans with Garlic and Tomato
Jasmine Rice with Scallions
Leek Compote and Sautéed Pears
Lemon Scented Rice
Maple Sweet Potatoes
Marinated Baby Vegetables
Marinated and Grilled Seasonal Vegetables
Mashed Parsnips and Carrots
Mashed Potatoes with Pearl Onions, Mushrooms and Asparagus
Mashed Yellow Turnips
Mint Peas and Carrots
Mixed Vegetables with Prosciutto Crisps
Mushroom Medley
Rice Pilaf with Ginger, Garlic and Cilantro
Roasted Asparagus Spears
Roasted Broccoli with Asagio Cheese
Roasted Brussels Sprouts
Roasted Cauliflowers and Golden Raisins
Roasted Fall Vegetables
Roasted Fennel with Olives and Garlic
Roasted Fingerlings with Red and Yellow Piperade
Roasted Garbanzo Beans and Garlic with Swiss Chard
Roasted Red Curry Carrots with Ginger and Garlic
Roasted Rosemary Butternut Squash
Roasted Sweet Potatoes
Sautéed Broccoli Rabe with Grana Padano
Sautéed Parsnips and Carrots with Honey and Rosemary
Shoestring Potatoes
Smashed Rutabagas with Ginger-Roasted Pears
Spicy Cranberry Sauce
Spinach and Shoestring Potatoes
Steamed Cauliflower
Steamed Leeks with Mustard-Shallot Vinaigrette
Steamed Potatoes, Turnips and Cauliflower
Steamed Scallion-Lemon Rice
Stir-Fried Bok Choy with Miso
Stir-Fried Chinese Green
Stir-Fried Mixed Vegetables
Sweet Asian Slaw
Turnip and Parsnip Gratin
Vegetable Stir-Fry
Wasabi and Green Onion Mashed Potatoes
Wild Rice and Bulgur with Braised Vegetables
Yellow Finn Potato Salad
Zucchini with Parmesan

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