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Chef Bernard's food menus - seafood


Poultry... Beef... Pork... Lamb... Veal... Seafood... Pasta... Vegetarian... Soups... Salads... Side dishes... Snacks

Create your own menu from the following items. More dishes are available upon request. Please call for details: (301) 830-1608

Food menus from Chef Bernard

Seafood


Baked Flounder with Tomato Caper Sauce
Black Pepper-Garlic Shrimps (or Lobster)
Black Pepper Tuna on Crisp Vegetables, Soy & Vinaigrette Dressing
Chilean Seabass with Ratatouille Jus
Ceviche with Plantain Chips
Cod Brandade
Crab Cakes with Mustard Mayonnaise Sauce
Crusted Cod Brandade with Green Salad
Fish Fillets Wrapped in Foil (Papillote) with Seasonal Vegetables
Grilled Fish Tacos with Salsa Verde
Grilled Rockfish with Orange-Fennel Salsa
Halibut with Roasted Beets, Beet Greens and Dill-Orange Gremolata
Halibut with Sambal Vinaigrette and Wasabi Cream
Harissa-Spiced Black Grouper with Roasted Eggplant, Chickpeas and Roasted Pepper Vinaigrette
Herbed-Crusted Seabass with Infused-Spiced Olive Oil
Herb Roasted Seabass
Kimchee Sauerkraut with Seared Dijon Halibut
Lemon-Caper Tilapia
Mango-Curry Shrimp in Wonton Cups
Mini-Crab Cakes with Mustard Mayonnaise Sauce
Peppered Tuna and Shoestring Potatoes with Shallot Jus
Red Snapper Baked in Salt with Romesco Sauce
Red Snapper with Ratatouille Jus
Red Snapper with Spicy Soy Glaze
Roasted Lobster with Herb Butter-Lime Sauce
Salmon in Tomato-Olive Sauce with Mexican Rice
Salmon Papillote with an Asian Flair
Salmon with Red Wine Shiitake Sauce
Sautéed Cod with Potatoes in Chorizo-Shrimp Broth
Sautéed Red Snapper Fillets with Lemon Asparagus Purée
Scallion-Crusted Cod with Spicy Mango Salsa
Scallops with Roasted Cauliflower and Raisins
Sea Bass with Ginger and Leeks
Sea Bass with Pistou Sauce
Seared Chilean Seabass with Warm Fennel and Yellow Finn Potato
Shrimp with Avocado Salsa
Shrimp Katafi with Corn and Jicama Salad
Shrimp with Miso Aioli Sauce
Shrimp Risotto with Sweet Spiced Mango
Southwest Salmon
Spicy Crab Cakes
Steamed Cabbage-Wrapped Salmon with Ginger Butter Sauce
Swordfish with Braised Endives
Swordfish Provencal
Swordfish Steaks with Lemon-Parsley Sauce
Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice
Tuna Ceviche from the Islands
Tuna in Tomato Sauce
Tuna Tartar with Eggplant Caponata and Ratatouille Sauce
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes and Lemon-Oregano Oil

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