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Chef Bernard's food menus - salads


Poultry... Beef... Pork... Lamb... Veal... Seafood... Pasta... Vegetarian... Soups... Salads... Side dishes... Snacks

Create your own menu from the following items. More dishes are available upon request. Please call for details: (301) 830-1608

Food menus from Chef Bernard

Salads


Celery Root Rémoulade
Chinese Chicken Salad
Endive Salad with Toasted Walnut
Endive Spears with Goat Cheese, Mandarin Orange and Almonds
Farro Salad with Peas, Asparagus and Feta
Fiesta Chicken Salad with Lime-Cilantro Vinaigrette
Frisée Salad with Rustic Bread and Blue Cheese
Frisée and Endive Salad with Warm Brussels Sprouts and Pecan Nuts
Green Beans and Chestnuts Salad with Date Vinaigrette
Lemony Rice-Parsley Salad
Lentil Salad with Poached Egg and Salmon Caviar
Orange-Ginger Quinoa Salad
Red-Leaf and Celery Salad with Caraway-Seed Dressing
Roasted Red and Green Pepper Salad
Salad of Pear, Toasted Walnuts and Gorgonzola
Spicy Thai Beef Salad
Spinach and Red Onion Salad
Spring Mix Salad with Feta Cheese and Rosemary Vinaigrette
Strawberry, Mozzarella and Arugula Salad
Toasted Barley Salad with Red Bell Pepper, Corn, Grilled Portabella
Tzatziki with Toasted Pita Bread
Vegetables Salad and Tarragon Vinaigrette
Vegetables Salad with Mixed Smoked Fish
Warm Goat Cheese Salad with Pears and Walnuts
Warm Shrimp and Celery Root Salad
Warm Tomato-Corn Salad
Watermelon and Papaya Salad with Tequila Vinaigrette
Winter Tabouleh
Yellow Finn Potato Salad

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