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Chef Bernarard's food specialties


Here are just a few pictures with some of my food specialties. You can find more details in my menus section. Enjoy!
Bangkok Wings: Bangkok Wings Stuffed with Crabmeat Bavette Farcie: Flank Steak Stuffed with Spinach, Goat Cheese and Mushrooms Carre d‘Agneau en Croute: Herb-Crusted Rack of Lamb Ceviche with Plantain Chips Coquille St-Jacques: Pan-Seared Scallops with Leek Sauce
Crabes Mous Sautés: Soft-Crab with Ginger-Soy Sauce Crevettes en Katafi: Shrimp in a Katafi Dress, Corn and Jicama Salad Filet de Porc en Brioche: Brioche Crusted Pork Tenderloin Galette aux Framboises : Raspberry Wafers, Vanilla Crème Anglaise Grilled Vegetables Short Stack
Pigeon Roti aux Morilles: Roasted Squab with Morels Salade de Cailles Grillées: Citrus Salad and Grilled Quail Kabobs Saumon en Habit Vert Beef Carpaccio with Baby Arugula and Artichoke Spread Crudités with Saffron Aioli
Herb-Crusted Tofu, Lemon-Garlic Yucca Cake & Spicy Mango Salsa Peruvian Ceviche Gazpacho, Avocado Tartar and Grilled Shrimp Beef Wellington with Demi-Glace Red Wine Sauce Seafood Paella
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