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Chef Bernard's food menus - pasta


Poultry... Beef... Pork... Lamb... Veal... Seafood... Pasta... Vegetarian... Soups... Salads... Side dishes... Snacks

Create your own menu from the following items. More dishes are available upon request. Please call for details: (301) 830-1608

Food menus from Chef Bernard

Pasta/Rice Dishes


Bay Scallops Risotto with Spiced Mango
Baked Penne with Radicchio and Sausage
Fettuccine with Beef Carpaccio, Brussels Sprouts & Pine Nuts
Fettuccine with Spicy Chicken Italian Sausage, Sage and Crispy Garlic
Lasagna “Verde” (Spinach Lasagna)
Linguini with Homemade Pesto
Linguini with Shrimp Scampi
Mac & Cheese
Mediterranean Couscous with Grilled Vegetables
Mexican Rice Flavored with Carrots, Green Beans and Corn
Mini Pizza Kit
“Orecchiette” Pasta with Spicy Turkey Sausage and Leeks
Paella Valencia
Pappardelle with Hot Chicken Sausage Sauce
Pappardelle with Squash, Mushrooms and Spinach
Penne with Shrimp and Morel Mushrooms
Penne with Tomato Prosciutto Sauce
Penne with Spicy Italian Sausage, Spinach and Nutmeg
Quinoa Cakes with Eggplant-Tomato Ragu and Smoked Mozzarella
Ravioli in a Tomato Sauce
Seafood pasta with Tuscan Hot Oil
Spinach and Potato Gnocchi in a Pesto Sauce
Spaghetti Bolognese
Thai –Style Fried Noodle (Pad Thai)
Thick Spaghetti Alla Puttanesca
Tortellinis with Shrimp in a Provencal Sauce
Vegetable Lasagna
Wild Rice with Braised Vegetables
Ziti with Italian Sausage and Fennel

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