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Chef Bernard's food menus - poultry


Poultry... Beef... Pork... Lamb... Veal... Seafood... Pasta... Vegetarian... Soups... Salads... Side dishes... Snacks

Create your own menu from the following items. More dishes are available upon request. Please call for details: (301) 830-1608

Food menus from Chef Bernard

Poultry


Braised Chicken with Mushrooms and Roasted Pepper-Lemongrass Sambal
Braised Chicken with Tomatoes and Olives
Chicken Kung Pao
Chicken Stuffed with Fontina, Artichokes and Sun-Dried Tomatoes
Chicken Sausage Jambalaya
Chicken Tagine with Vegetable Couscous
Chicken Thighs with Snap Peas and Agliata
Chicken Tikka Masala
Chicken with Bell Pepper and Onion Confit
Chicken with Leafy Greens and Lemon
Chicken with Spiced Cranberry Sauce
Chicken Breasts with Coca-Cola Sauce
Coq au Vin (Rooster in a Wine Sauce), Burgundy Style
Cornish Game Hen with Double-Cranberry and Thyme Sauce
Crazy Chicken-Rice Noodle Stir-Fry
Dubliner Chicken with Pasta, Pancetta and Arugula
Duck Breast, Calvados, Demi-Glace Sauce and Sautéed Salsifis
Duck Magret with Green Pepper and Cognac Sauce
Green Curry Chicken
Mango Chicken Stir Fry with Snap Peas
My Crazy Chicken-Rice Noodle Stir Fry
Pancetta Wrapped Roasted Turkey
Persian Roasted Chicken with Dried Cranberry-Saffron Rice
Portuguese Chicken
Provencal Chicken Breast with Rosemary Orzo
Pulled Chicken in a White Sauce
Rabbit Fricassée (my mom’s recipe)
Rao’s Famous Lemon Chicken
Roasted Chicken with Romesco Sauce
Roasted Miso Citrus Chicken
Roasted Squab with Moreland Madeira Sauce
Seared Tea-Rubbed Chicken Breasts with Sautéed Celery
Shallot-Soy Marinated Chicken Breast
Smoked Duck Salad with Citrus Fruits
Spicy Chicken Cacciatore
Spicy Roast Chicken
Szechuan Chicken with King Po Sauce
Tajine of Chicken with Candied Lemon and Green Olives
Turkey Breast Medallions with Tomato Jam
Turkey Osso-Bucco
Vietnamese (Chicken) Meatballs
Wok-Stirred Curry Ginger Chicken with Zucchini
Wok-Seared Duck with Shrimp, Pine Nuts and Tangerine Zest

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