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Chef Bernard's food menus - beef

Poultry... Beef... Pork... Lamb... Veal... Seafood... Pasta... Vegetarian... Soups... Salads... Side dishes... Snacks

Create your own menu from the following items. More dishes are available upon request. Please call for details: (301) 830-1608

Food menus from Chef Bernard


Asian Meatloaf
Balsamic Marinated Flank Steak with Salsa Verde
Beef Burgundy
Beef Filet Mignon with Poached Vegetables
Beef Satés with Peanut Sauce
Beef Stroganoff with Rice Pilaf and Artichokes
Beef Tenderloin with Bacon and Creamed Leeks
Beef Tenderloin with Garlic Horseradish Sauce
Beef Tenderloin with Shallot Confit and Port Wine Sauce
Braised Chuck with Red Wine, Anchovies and Olives
Curry-Ginger Beef and Leeks
Daube Provencale
Five-Spice Short Ribs with Udon Noodles
Grilled Asian Flank Steak with Sweet Slaw
Grilled New York Steak with San Marzano Sauce
Jamaican Beef Burgers with Orange-Chipotle Mayonnaise
Hungarian Beef Goulash
London Broil with Soy Citrus Mayonnaise
Pacific Rim Glazed Flank Steak
Pan-Seared Rib-Eye Steak with Béarnaise Sauce
Pan-Seared Sirloin Steak with Melted Black Pepper-Garlic Napa Cabbage
Red-Wine Pot Roast with Porcini Mushrooms
Rib-Eye Steak with Warm Tomato-Corn Salad
Roast Beef with Spicy-Yogurt Walnut Sauce
Roast Beef with Wild Mushroom Sauce
Strip Steaks with Tequila-Avocado Sauce
Stuffed Flank Steak with Madeira Sauce
T-Bone Steak with Chimichurri
Wok-Stirred Beef with Eggplants and Black Bean-Garlic Sauce
Wok-Stirred Curry-Ginger Beef and Leeks

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